Search :



Researcher Profile

Name : ÃѪ®Ò¾Ã ÍØè¹ÈÔÇÔäÅÂì (Ratchadaporn Oonsivilai)
Position : ¼ÙéªèÇÂÈÒʵÃÒ¨ÒÃÂì ´Ã.
Institute : ÊÒ¢ÒÇÔªÒà·¤â¹âÅÂÕÍÒËÒà ÊӹѡÇÔªÒà·¤â¹âÅÂÕ¡ÒÃà¡ÉµÃ
Professional : Food Rheology, Nutrition and Functional Food
Interest : Nutraceutical and Functional Food, Nutriton, Physical properties of Food and Thai Medicinal Plants
Education :

 Degree  Institute  End Year
  Ç·.º.(¡ÒþÂÒºÒÅ)   ÁËÒÇÔ·ÂÒÅÑ¢͹á¡è¹   2530
  M.Sc.(Food Science)   Dalhousie Univ., Canada.   2543
  ÇÈ.´.(ÊÒ¢ÒÇÔªÒà·¤â¹âÅÂÕÍÒËÒÃ)   ÁËÒÇÔ·ÂÒÅÑÂà·¤â¹âÅÂÕÊØùÒÃÕ   2549

Project :

No  Title  Detail
1  ¡ÒûÃÐÂØ¡µìãªé neural network ÊÓËÃѺ¡Òäé¹ËÒ¤èÒ¤ÇÒÁà¢éÁ¢é¹ÊӤѭ¢Í§ÊÒÃÅÐÅÒ B-glucan (Applying Neural Networks for Rapid Assessment of Critical Concentration of B-Glucan Suspensions)   â¤Ã§¡Òûէº»ÃÐÁÒ³ 2544 Êè§ÃÒ§ҹ¡ÒÃÇԨѩºÑºÊÁºÙóìáÅéÇ ·Ø¹¾Ñ²¹Ò¹Ñ¡ÇÔ¨ÑÂÃØè¹ãËÁè Á·Ê
2  ¡ÒûÃѺáµè§¤èÒµÑÇá»Ã㹡Ãкǹ¡ÒÃËÁÑ¡àºÕÂÃì·ÕèàËÁÒÐÊÁâ´Âãªéà¤éÒâ¤Ã§¢Í§ÍسËÀÙÁÔà»ç¹µÑÇ¡Ó˹´   â¤Ã§¡Òûէº»ÃÐÁÒ³ 2552 ÍÂÙèÃÐËÇèÒ§´Óà¹Ô¹¡Òà ·Ø¹¨Ò¡¡Í§·Ø¹Ê¹ÑºÊ¹Ø¹¡ÒÃÇÔ¨ÑÂáÅоѲ¹Ò Á·Ê.
3  ¡Ò÷´Êͺ¤ÇÒÁà»ç¹¾ÔÉ¡Öè§ÃÐÂÐÂÒǢͧÊÒÃÊ¡Ñ´ÃÒ§¨×´ (Subchronic toxicity test of rang chuet (Thunbergia Laurifolia Lindl.) extracts)   ·Ø¹¨Ò¡Êӹѡ§º»ÃÐÁÒ³ (ÀÒÂãµé¡ÒþԨÒóҨѴÊÃÃâ´ÂÊӹѡ§Ò¹¤³Ð¡ÃÃÁ¡ÒÃÇÔ¨ÑÂáË觪ҵÔ) â¤Ã§¡Òûէº»ÃÐÁÒ³ 2552-2553 Êè§ÃÒ§ҹ¡ÒÃÇԨѩºÑºÊÁºÙóìáÅéÇ 30 Á¡ÃÒ¤Á 2556
4  Ä·¸Ôì·Ò§ªÕÇÀÒ¾áÅФسÊÁºÑµÔàªÔ§Ë¹éÒ·Õè¢Í§ÊÒÃÊ¡Ñ´ÂèÒ¹Ò§  à¤Ã×ÍËÁÒ¹éÍ áÅÐÃÒ§¨×´ (Bioactivity and functional properties of Yanang, Krueo Ma Noy,and Rang Chuet extracts)   â¤Ã§¡ÒÃÂèÍÂÀÒÂãµéªØ´â¤Ã§¡Òà ķ¸Ôì·Ò§ªÕÇÀÒ¾ ¤Ø³ÊÁºÑµÔàªÔ§Ë¹éÒ·Õè ªÕÇÀÒ¾¾ÃéÍÁãªéáÅСÒûÃÐÂØ¡µìãªéÊÒÃÊ¡Ñ´ÊÁعä¾ÃºÒ§ª¹Ô´ã¹¼ÅÔµÀѳ±ìÍÒËÒà (¼ÙéÍӹǡÒêشâ¤Ã§¡ÒÃÇԨѠ¼ÙéªèÇÂÈÒʵÃÒ¨ÒÃÂì ´Ã. ÊØàÇ·Âì ¹Ô§ÊÒ¹¹·ì) ä´éÃѺ·Ø¹¨Ò¡Êӹѡ§º»ÃÐÁÒ³ (ÀÒÂãµé¡ÒþԨÒóҨѴÊÃÃâ´ÂÊӹѡ§Ò¹¤³Ð¡ÃÃÁ¡ÒÃÇÔ¨ÑÂáË觪ҵÔ) â¤Ã§¡Òûէº»ÃÐÁÒ³ 2553 Êè§ÃÒ§ҹ¡ÒÃÇԨѩºÑºÊÁºÙóìáÅéÇ
5  ªÕÇÀÒ¾¾ÃéÍÁãªéáÅСÒùÓä»ãªé·Ò§ªÕÇÀÒ¾¢Í§ÊÒÃÊ¡Ñ´ÃÒ§¨×´ (Bioavailability and bioaccessibility of Rang Chuet (Thunbergia Laurifolia Lindl.) extracts)   ·Ø¹¨Ò¡Êӹѡ§º»ÃÐÁÒ³ (ÀÒÂãµé¡ÒþԨÒóҨѴÊÃÃâ´ÂÊӹѡ§Ò¹¤³Ð¡ÃÃÁ¡ÒÃÇÔ¨ÑÂáË觪ҵÔ) »Õ§º»ÃÐÁÒ³ 2553 - 2554 â¤Ã§¡ÒÃÂèÍÂÀÒÂãµéªØ´â¤Ã§¡Òà ķ¸Ôì·Ò§ªÕÇÀÒ¾ ¤Ø³ÊÁºÑµÔàªÔ§Ë¹éÒ·Õè ªÕÇÀÒ¾¾ÃéÍÁãªéáÅСÒûÃÐÂØ¡µìãªéÊÒÃÊ¡Ñ´ÊÁعä¾ÃºÒ§ª¹Ô´ã¹¼ÅÔµÀѳ±ìÍÒËÒà (¼ÙéÍӹǡÒêشâ¤Ã§¡ÒÃÇԨѠ¼ÙéªèÇÂÈÒʵÃÒ¨ÒÃÂì ´Ã. ÊØàÇ·Âì ¹Ô§ÊÒ¹¹·ì) Êè§ÃÒ§ҹ¡ÒÃÇԨѩºÑºÊÁºÙóìáÅéÇ 30 Á¡ÃÒ¤Á 2556
6  ªÕÇÀÒ¾¾ÃéÍÁãªéáÅСÒùÓä»ãªé·Ò§ªÕÇÀÒ¾¢Í§ÊÒÃÊ¡Ñ´¶ÑèÇ¢ÒÇ (Bioavailability and bioaccessibility of white kidney bean (Phaseolus vulgaris. ) extracts   ·Ø¹¨Ò¡Êӹѡ§º»ÃÐÁÒ³ (ÀÒÂãµé¡ÒþԨÒóҨѴÊÃÃâ´ÂÊӹѡ§Ò¹¤³Ð¡ÃÃÁ¡ÒÃÇÔ¨ÑÂáË觪ҵÔ) »Õ§º»ÃÐÁÒ³ ¾.È. 2554-2555 ÍÂÙèÃÐËÇèÒ§´Óà¹Ô¹¡ÒÃ
7  Ä·¸Ôì·Ò§ªÕÇÀÒ¾ ¤Ø³¤èÒ·Ò§âÀª¹Ò¡ÒÃáÅФسÊÁºÑµÔàªÔ§Ë¹éÒ·Õè¢Í§¶ÑèÇàËÅ×ͧáÅжÑèÇ¢ÒÇ·Õè¼èÒ¹¡ÒÃËÁÑ¡ (Bioactivities nutritional and functional properties of fermented soy bean and white kidney bean)   ·Ø¹¨Ò¡Êӹѡ§º»ÃÐÁÒ³ (ÀÒÂãµé¡ÒþԨÒóҨѴÊÃÃâ´ÂÊӹѡ§Ò¹¤³Ð¡ÃÃÁ¡ÒÃÇÔ¨ÑÂáË觪ҵÔ) »Õ§º»ÃÐÁÒ³ ¾.È. 2554-2555 ªØ´â¤Ã§¡ÒúҫÔÅÑÊ ÊѺ·ÔÅÔÊ Ä·¸Ôì·Ò§ªÕÇÀÒ¾ ¤Ø³¤èÒ·Ò§âÀª¹Ò¡ÒÃáÅФسÊÁºÑµÔàªÔ§Ë¹éÒ·Õè¢Í§¶ÑèÇËÁÑ¡à¾×èÍà»ç¹Êèǹ»ÃСͺ㹼ÅÔµÀѳ±ìÍÒËÒÃàÊÃÔÁÊØ¢ÀÒ¾ (¢Í§ÊӹѡÇÔªÒà·¤â¹âÅÂÕ¡ÒÃà¡ÉµÃ â´Â ¼È.´Ã.»ÔÂÐÇÃó ¡ÒÊÅÑ¡ à»ç¹ËÑÇ˹éҪشâ¤Ã§¡ÒÃ) Êè§ÃÒ§ҹ¡ÒÃÇԨѩºÑºÊÁºÙóìàÁ×èÍÇѹ·Õè 12 ¾ÄÉÀÒ¤Á 2557
8  ¡ÒÃÈÖ¡ÉÒà§×è͹ä¢ã¹¡ÒÃÊ¡Ñ´ÊÒÃÊӤѭ¨Ò¡ÊÁعä¾Ã·ÕèàËÁÒÐÊÁâ´Âãªé¾×é¹·Õè¡Òõͺʹͧ (Bioctive extraction condition from some Thai medicinal plants using response surface method)   ·Ø¹¨Ò¡¡Í§·Ø¹Ê¹ÑºÊ¹Ø¹¡ÒÃÇÔ¨ÑÂáÅоѲ¹Ò Á·Ê. »Õ§º»ÃÐÁÒ³ 2553 ÍÂÙèÃÐËÇèÒ§´Óà¹Ô¹¡ÒÃ
9  ¡ÒÃËÒÊÀÒÇзÕèàËÁÒÐÊÁ㹡ÒÃÊ¡Ñ´áÅмÅÔµ¹éÓÁѹʡѴ¨Ò¡àÁÅ紷Ѻ·ÔÁà¾×èÍ¡ÒäéÒàªÔ§¾Ò³ÔªÂì ´éÇ¡ÒÃÊ¡Ñ´àÂç¹ (Supercritical carbondioxide extraction optimization of thai pomegranate seed oil extraction using artificial neural network)   ·Ø¹¨Ò¡Êӹѡ§º»ÃÐÁÒ³ (ÀÒÂãµé¡ÒþԨÒóҨѴÊÃÃâ´ÂÊӹѡ§Ò¹¤³Ð¡ÃÃÁ¡ÒÃÇÔ¨ÑÂáË觪ҵÔ) »Õ§º»ÃÐÁÒ³ ¾.È. 2555 ªØ´â¤Ã§¡Òà ¡ÒþѲ¹Ò¼ÅÔµÀѳ±ìÍÒËÒÃàÊÃÔÁ¨Ò¡¹éÓÁѹàÁÅ紷Ѻ·ÔÁÊÓËÃѺ¼ÙéÊÙ§ÍÒÂØÇÑÂËÁ´»ÃШÓà´×͹: ¡Ã³ÕÈÖ¡ÉÒµÑÇÍÂèÒ§µé¹áººã¹¨Ñ§ËÇÑ´¹¤ÃÃÒªÊÕÁÒ (¢Í§ÊӹѡÇÔªÒà·¤â¹âÅÂÕ¡ÒÃà¡ÉµÃ â´Â ¼È.´Ã.ÈÔÇѲ ä·ÂÍØ´Á à»ç¹ËÑÇ˹éҪشâ¤Ã§¡ÒÃ) â¤Ã§¡ÒèѴÊÃ÷عÇÔ¨ÑÂá¡èªØ´â¤Ã§¡ÒÃÇÔ¨ÑÂà¾×èÍ¡ÒÃà¾ÔèÁ¼Å¼ÅÔµ´éÒ¹ÇԨѢͧ Á·Ê. »Õ§º»ÃÐÁÒ³ ¾.È. 2555 Êè§ÃèÒ§ÃÒ§ҹ¡ÒÃÇԨѩºÑºÊÁºÙóìàÁ×èÍÇѹ·Õè 3 Á¡ÃÒ¤Á 2557
10  ¡ÒÃÊ¡Ñ´  Ä·¸Ôì·Ò§ªÕÇÀÒ¾ áÅФسÊÁºÑµÔàªÔ§Ë¹éÒ·Õè¢Í§ä¡Åâ¤ä«´ì¨Ò¡¡ÃкͧྪÃáÅÐÅÕÅÒÇ´Õ (Extraction, bioactivities, and functional properties of glycoside from echinocactus grusonii and plumeria spp)   ·Ø¹¨Ò¡Êӹѡ§º»ÃÐÁÒ³ (¼èÒ¹¡ÒþԨÒóҨѴÊÃÃâ´Â Ǫ.) »ÃШӻէº»ÃÐÁÒ³ ¾.È. 2555 Êè§ÃèÒ§ÃÒ§ҹ¡ÒÃÇԨѩºÑºÊÁºÙóìàÁ×èÍÇѹ·Õè 24 ¸Ñ¹ÇÒ¤Á 2556
11  ¡ÒÃÊ¡Ñ´ Ä·¸Ôì·Ò§ªÕÇÀÒ¾ áÅФسÊÁºÑµÔàªÔ§Ë¹éÒ·Õè¢Í§ÊÒÃÊ¡Ñ´¨Ò¡ËÑÇäªà·éÒ (Extraction, bioactivities, and functional properties of thai radish extracts)   ·Ø¹¨Ò¡Êӹѡ§º»ÃÐÁÒ³ (¼èÒ¹¡ÒþԨÒóҨѴÊÃÃâ´Â Ǫ.) »ÃШӻէº»ÃÐÁÒ³ ¾.È. 2555 ÍÂÙèÃÐËÇèÒ§´Óà¹Ô¹¡ÒÃ
12  ¡ÒÃÃкؤèÒ¤ÇÒÁà¢éÁ¢é¹Çԡĵ¢Í§ÊÒÃÅÐÅÒÂá»é§´Ñ´á»Ã (Critical concentration determination of modified starch solution)   ·Ø¹¨Ò¡¡Í§·Ø¹Ê¹ÑºÊ¹Ø¹¡ÒÃÇÔ¨ÑÂáÅоѲ¹Ò Á·Ê. »Õ§º»ÃÐÁÒ³ 2555 (·Ø¹Íش˹ع¡ÒÃÇÔ¨ÑÂà¾×èÍÊè§àÊÃÔÁ¡ÒüÅÔµ¼Å§Ò¹ÇÔ¨ÑÂ㹡ÒâÍÃѺÊÔ·¸ÔºÑµÃËÃ×͵վÔÁ¾ì¼Å§Ò¹ã¹ÇÒÃÊÒùҹҪҵÔ) ÍÂÙèÃÐËÇèÒ§´Óà¹Ô¹¡ÒÃ
13  ¡ÒÃá¡àª×éÍâ¾Ãäºâ͵ԡ¨Ò¡¡Ò¡ÁѹÊÓ»ÐËÅѧ (Isolation of probiotics from cassava by-product)   ·Ø¹¨Ò¡Êӹѡ§º»ÃÐÁÒ³ (ÀÒÂãµé¡ÒþԨÒóҨѴÊÃÃâ´ÂÊӹѡ§Ò¹¤³Ð¡ÃÃÁ¡ÒÃÇÔ¨ÑÂáË觪ҵÔ) »ÃШӻէº»ÃÐÁÒ³ ¾.È. 2556-2557 ---ÍÂÙèÃÐËÇèÒ§´Óà¹Ô¹¡ÒÃ
14  ãÂÍÒËÒÃâÀª¹Ò¡Òèҡ¡Ò¡Áѹ (Dietary fiber from cassava by-product)   ·Ø¹¨Ò¡Êӹѡ§º»ÃÐÁÒ³ (ÀÒÂãµé¡ÒþԨÒóҨѴÊÃÃâ´ÂÊӹѡ§Ò¹¤³Ð¡ÃÃÁ¡ÒÃÇÔ¨ÑÂáË觪ҵÔ) »ÃШӻէº»ÃÐÁÒ³ ¾.È. 2556-2557 ---ÍÂÙèÃÐËÇèÒ§´Óà¹Ô¹¡ÒÃ
15  Ä·¸Ôì·Ò§ªÕÇÀÒ¾ ªÕÇ»ÃÔÁÒ³ÍÍ¡Ä·¸Ôì áÅСÒÃà¢éÒ¶Ö§ªÕÇÀÒ¾¢Í§ÊÒÃÊ¡Ñ´¡Ãкͧྪà(Bioactivity bioavailability and bioaccesibility of echinocactus grusonii extracts)   ·Ø¹¨Ò¡Êӹѡ§º»ÃÐÁÒ³ (ÀÒÂãµé¡ÒþԨÒóҨѴÊÃÃâ´ÂÊӹѡ§Ò¹¤³Ð¡ÃÃÁ¡ÒÃÇÔ¨ÑÂáË觪ҵÔ) »ÃШӻէº»ÃÐÁÒ³ ¾.È. 2557 ---ÍÂÙèÃÐËÇèÒ§´Óà¹Ô¹¡ÒÃ
16  ¤Ø³ÊÁºÑµÔÊÒÃÍÍ¡Ä·¸Ôì·Ò§ªÕÇÀÒ¾¢Í§ÊÒÃÊ¡Ñ´âËÃоÒä·Â (Bioactive properties of Thai basil extract)   ·Ø¹¨Ò¡Êӹѡ§º»ÃÐÁÒ³ (ÀÒÂãµé¡ÒþԨÒóҨѴÊÃÃâ´ÂÊӹѡ§Ò¹¤³Ð¡ÃÃÁ¡ÒÃÇÔ¨ÑÂáË觪ҵÔ) »ÃШӻէº»ÃÐÁÒ³ ¾.È. 2557 ---ÍÂÙèÃÐËÇèÒ§´Óà¹Ô¹¡ÒÃ
17  ¼ÅÔµÀѳ±ìàÊÃÔÁÍÒËÒÃà¾×èÍ¡ÒäǺ¤ØÁ¹éÓ˹ѡ¨Ò¡ÊÒÃÊ¡Ñ´¸ÃÃÁªÒµÔ (Dietary supplement for weight control from natural extract)   ·Ø¹¨Ò¡Êӹѡ§º»ÃÐÁÒ³ (ÀÒÂãµé¡ÒþԨÒóҨѴÊÃÃâ´ÂÊӹѡ§Ò¹¤³Ð¡ÃÃÁ¡ÒÃÇÔ¨ÑÂáË觪ҵÔ) »ÃШӻէº»ÃÐÁÒ³ ¾.È. 2557 ---ÍÂÙèÃÐËÇèÒ§´Óà¹Ô¹¡ÒÃ

Publications :


No  Title  Detail

Innovation :

No  Title  Detail

Intellectual Properties :

No  Title  Detail
1  ¡ÃÃÁÇÔ¸Õ¡ÒÃàµÃÕÂÁÊÒÃÊ¡Ñ´¨Ò¡ËÑÇäªà·éÒ   â´Â Í. ´Ã. ÃѪ®Ò¾Ã ÍØè¹ÈÔÇÔäÅÂì Â×蹤Ӣͨ´ÊÔ·¸ÔºÑµÃàÁ×èÍÇѹ·Õè 15 ¡Ã¡®Ò¤Á 2551 àÅ¢·Õè¤Ó¢Í 0801003939

Award/Honor :

No  Name  Sponsor  Get Date




  IRD SEARCH | IRD LOGIN